Join the Team!
A 2024 semi-finalist for the James Beard Foundation Award in Outstanding Hospitality, we love what we do and know that hiring great people who share that passion is the key to creating dependably good times at our restaurant.
We offer a competitive hourly, Paid Time Off, Sick Pay, retirement options and Employee Health Coverage is available.
A bit more about us:
At the center of the Back Cove, Oakdale, Woodford and Rosemount neighborhoods, Woodford F & B opened in 2016 in the center of the neighborhoods we love. Courtney Loreg, our Executive Chef is a recent James Beard Foundation semifinalist for ”Best Chef North East” and is a NECI Graduate. Prior to opening Woodford F&B, she held leadership positions here in Portland (Fore Street, Bresca, Aurora Provisions) as well as Virginia and California (Wente Vineyards). Her seasonal modern American brassiere menu, combined with our innovative cocktail & wine programs, offer staff and guests alike the opportunity to explore new favors and techniques in an upscale, yet relaxed, full service dining environment.
Qualified candidates will posses:
Genuine appreciation for the fundamentals of a great meal
Grace under fire attitude
Ability to listen & take direction
To apply:
If you are a hard worker with a passion for quality food and beverage, we’d love to hear from you. While seasoning is preferred, all experience levels are considered.
If this sounds like a good fit, drop us a resume at workwithus@woodfordfb.com or Inquire below, and we’ll be in touch to set up an interview with qualified candidates. In person Resume drop off welcome before 4pm.
