Our FOOD & BEVERAGE offering changes regularly & we normally feature Daily Specials that make the most of Maine’s bounty. To confirm item availability or to place an order for PICK UP, please call us at 207 200 8503.
ALL FOOD OFFERINGS (EXCEPT RAW SHELLFISH) ARE AVAILABLE TO GO.
PLEASE NOTE: WE ARE ABLE TO PROVIDE COCKTAILS, WINE & BEER WITH YOUR PICK UP ORDER! AVAILABILITY VARIES.
Thursday - Monday DINNER: 4PM to CLOSE
Sunday BRUNCH: 1OAM TO 2:30PM. SUNDAY DINNER: 3PM TO CLOSE
Gluten Free- GF/ Can Be Gluten Free- CBGF/ Vegan- V/ Can Be Vegan- CBV
HORS D’OEUVRES
SEAFOOD
MAINE OYSTERS ON THE HALF SHELL* -16/32 GF
SMOKED TROUT MOUSSE
Kelp spiced potato chips -15 CBGF
OYSTERS ROCKEFELLER
spinach, bacon, bechamel, breadcrumbs -20
OSETRA CAVIAR & LATKES
trout roe, chives, creme fraiche -MARKET
VEGETABLES & SALADS
PICKLED VEGETABLES
selection of pickled veggies -8 V/GF
FRIED BRUSSELS SPROUTS
creamy lemon sauce, aged balsamic -12 CBV
ESCAROLE WALDORF
apple, celery, roasted grapes, almonds, blue cheese dressing -16 GF
SHREDDED NAPA CABBAGE AND MARINATED WILD MUSHROOMS
toasted walnuts, creamy black pepper & parmesan cheese dressing -15
ANCHO-SPICED DELICATE SQUASH & HEARTY GREENS
toasted wild rice croutons, pumpkin seeds, goat cheese crema, honey-fennel vinaigrette -16
CHEESE, PATE, ETC.
DAILY CHEESE SELECTION* -10
ROASTED MEDJOOL DATES
roquefort cheese, pistachios, ancho chile spice, petite greens -16 GF
STEAK TARTARE*
raw egg yolk, grilled sourdough bread -16 CBG
DUCK LIVER PATE
grilled sourdough, cornichons, port wine soaked dried cherries, whole grain mustard -14 CBGF
GOUGERES
aged gouda, parmesan, smoked paprika -14
MACARONI AU GRATIN -16
ENTREES
NORTH ATLANTIC HALIBUT
creamy fennel rice, roasted cauliflower, swiss chard, lemon -MARKET GF
HERB RISOTTO
leeks, mascarpone, truffle pecorino, black pepper -26 GF
CROQUE MONSIEUR
smoked ham, raw milk swiss cheese, rustic bread, bechamel, green salad -23 / Madame* -26
MAINE BLUEFIN TUNA AU POIVRE*
braised cannellini beans & kale, petite greens, pickled pepper vinaigrette -36 GF
CASCO BAY MUSSELS & FRIES
white wine, shallot, garlic, parsley, butter, lemon, baguette -25 CBGF
SEARED DUCK BREAST*
warm spices, fall fruits, pistachio & herb pistou, basil, candied sesame seeds, port wine gastrique -34 GF
BRAISED PORK SHANK
rich red wine braise, mushrooms, tomatoes, white corn grits, delicata squash, breadcrumbs -32
GRILLED VEAL CHOP
weisswurst, sweet & sour cabbage, roasted potatoes, apple, whole grain mustard sauce -68 GF
RICE & LENTIL PILAF
roasted chickpeas, autumn vegetables, scallion, lemon, garlic-yogurt sauce, soft herbs -28 GF
CUT OF THE DAY*
Daily accompaniment -MARKET GF
THE BURGER*
Brisket burger, smoked bacon, grilled sweet onion, dijonaise, cheddar cheese blend, house made pickle, brioche bun, fries, aioli -25 / à cheval -28
VEGGIE BURGER
Bean, rice, squash, and mushroom patty, vegan mayonnaise, BBQ sauce, green cabbage slaw, house pickles, brioche bun, spiced fries, aioli -18 CBV
* Consuming Raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk or milk products may increase your risk of food bourne illness.
SIDES
HARICOTS VERT
-8
HOUSE SPICED FRENCH FRIES
-8
PETITE GREEN SALAD
-8
CHICKPEA PANISSE harissa aioli
-8
SWEETS
HOME DARK CHOCOLATE PUDDING
with whipped cream -10
CARAMEL BROWNIE SUNDAE
With toasted pecans -10
VANILLA PANNA COTTA
With seasonal fruit -10
CLASSIC COCKTAILS
* available to-go
DOUBLE BOURBON OLD FASHIONED*
Woodford Reserve, F&B aromatic bitters, orange
COSMOPOLITAN
Handcrafted vodka, Dry curaçao, cranberry, orange twist
GIN SOUR
barr hill gin, lemon, egg white, handshake bitters
CORPSE REVIVER #2
london dry gin, cointreau, absinthe, lillet, lemon
BOULEVARDIER
rittenhouse rye, dolin sweet vermouth, campari
NEW YORK SOUR
bourbon, lemon, red wine float
ORIGINALS
A FOREIGN AFFAIR
plymouth gin, campari, amaro del etna, cherry heering, lemon juice, egg white, tonic
AUTUMN LEAVES
laird's apple brandy, old overholt rye, carpano antica vermouth, yellow chartreuse, cinnamon, walnut bitters
DARK & SHRUBBY
5 spice dark rum, house rhubarb-berry shrub
FALLING STAR
turmeric infused gin, honey-lavender syrup, lemon, house bitters
OAKDALE SPECIAL*
Dickle Rye, Cynar, Carpano “Antica” Vermouth, double oak bitters
EMERGENCY MARGARITA*
Reposado tequila, Grand Marnier, Aperol & grapefruit, chipotle salt
AUTUMN SIPPER - Spirit Free
Berry shrub, ginger beer, cherry cordial, mint
SUSNSHINE DAYDREAM - Spirit Free
Wilderton Botanical Bittersweet Apertivo, lemon-elderflower syrup, quinine, grapefruit
BEER & CIDER
LUPPOLO PILSNER 16oz
Oxbow Brewing | Newcastle, ME
TUBULAR IPA 16oz
Orono Brewing | Bangor, ME
NUT BROWN 16oz
Peak Organic | Portland, ME
SIX GRAIN MILK STOUT 16oz
Austin St. | Portland, ME
CHARMS & HEXES KETTLE SOUR 16oz
Banded Brewing | Biddeford, ME
DRY CIDER 12oz
Norumbega | New Gloucester, ME
QUEEN HEIRLOOM CIDER 187ml
Rocky Ground | Newburgh, ME
POINTER IPA NA 16oz
Woodland Farms | Kittery, ME
COORS BANQUET ALE 12oz
Coors | Golden, CO
TABLE WINES OF THE WORLD BY THE GLASS, 1/2 & FULL CARAFE
BLANC DE BLANC BRUT
Saint Hilaire Blanquette de Limoux | Languedoc, France NV
PINOT NOIR BRUT ROSE
Almacita | Uco Valley Mendoza, Argentina NV
GRUNER VETLINER
Winter Kremlin “Hasen Spring” | Niederosterreich DAC, Austria 2022
CHARDONNAY
Medilune Pays d’Oc | Languedoc-Roussillion, France 2021
SAUVIGNON BLANC
J. de Villeboise Touraine | Loire, France 2022
CABERNET/CABERNET FRANC/MERLOT
The Raincatcher, Stellenbosch | Western Cape, Africa 2020
GRENACHE
Andre Brunel VDP | Languedoc, France 2021
FRENCH & DOMESTIC SPARKLING WINE BY THE BOTTLE
CHARDONNAY/PINOT NOIR/PINOT MEUNIER
Billecart Salmon Brut Reserve|Champagne, France NV
PINOT MEUNIER/CHARDONNAY/PINOT NOIR
L. Aubry Fils “Brut 1er Cru”|Champagne, France NV
CHARDONNAY
Schramsberg Blanc de Blancs| Calistoga, California 2014 (375mL)
MALVASIA
Birichino Petulant Naturel |Mokelumne River Lodi, CA
AMERICAN CLASSIC & EMERGING MAKERS
ROSE OF MALBEC
Fabien Jouves "A Table" | Vin de France 2022
PINTO GRIS
King Estate “Domaine” | Willamette Valley, Oregon 2021
CHARDONNAY
Presqu'ile Winery | Santa Barbara, California 2022
SAUVIGNON BLANC
Grgich Hills Estate Grown “Fume Blanc” | Napa Valley, California 2020
COLOMBARD / MARSANNE / ROUSANNE / MUSCAT BLANC
Martha Stoumen “Post Flirtation White” | California 2023
SAUVIGNON BLANC
Cadre “Stone Blossom” | Edna Valley, California 2022
RIESLING
Ovum “Old Love” | Oregon 2021
GEWURTZRIMINER
Boundary Breaks | Seneca Lake, New York 2021
CABERNET FRANC
Ravines Wine Cellars | Seneca Lake, New York 2021
PINOT NOIR
Day Wines "Johan Vineyard" | Willamette Valley, OR 2021
PRIMITIVO
Fatalone "Terres"| Puglia, Italy 2023
ZINFANDEL
Ridge “Three Valleys” | Sonoma, California 2020
CABERNET, CABERNET FRANC, MERLOT
Robert Sinskey “POV” | Napa Valley, California 2016
CABERNET SAUVIGNON
Serial Wines | Paso Robles, CA 2020
GRENACHE/SYRAH/MOURVEDRE
Sans Liege "The Offering" | Central Coast, CA 2021
PINOT NOIR
Tutonic Wine Company "Bergspitze" | Chehalem Mountains, Oregon 2022
SODA, COFFEE & TEA
HOUSE-MADE SODAS-6
Apple Cider Thyme, Pomegranate-Lime, Cream, Tangerine Cardamom, Sparkling, Lavender Lemonade & Berry Ginger Shrub
BOTTLED SODAS-5
Boylan & Maine Root
COFFEE - 3
HOT TEA - 4
organic; herbal & caffeinated
Gluten Free- GF/ Can Be Gluten Free- CBGF/ Vegan- V/ Can Be Vegan- CBV
RAW BAR & SEAFOOD
MAINE OYSTERS ON THE HALF SHELL -16/32 GF
SLICED SMOKED SALMON
Geran rye toast, traditional accompaniment - 14 CBGF
SMOKED TROUT MOUSSE
Kelp spiced potato chips -14 CBGF
OSETRA CAVIAR & LATKES
Trout roe, egg, chives, creme fraiche - MARKET
SNACKS & SALADS
DAILY CHEESE SELECTION* -10
DUCK LIVER PATE
Grilled sourdough, cornichons, port wine soaked dried cherries, whole grain mustard -14 CBGF
FRIED BRUSSELS SPROUTS
Creamy lemon sauce, aged balsamic -12 GF
PICKLED VEGETABLES
Selection of pickled veggies -8 V/GF
DAILY CHEESE SELECTION -10
ANCHO-SPICED DELICATE SQUASH & HEARTY GREENS
toasted wild rice croutons, pumpkin seeds, goat cheese crema, honey-fennel vinaigrette -16
SHREDDED NAPA CABBAGE AND MARINATED WILD MUSHROOMS
toasted walnuts, creamy black pepper & parmesan cheese dressing -15
ESCAROLE WALDORF
apple, celery, roasted grapes, almonds, blue cheese dressing -16 GF
STEAK TARTARE*
Freshly chopped, raw egg yolk, traditional garnish, sourdough bread -16 CBGF
MAINS
SEARED PORK BELLY, POACHED EGG, & SMOKED CHEDDAR GRITS*
Tamarind glaze, pickled okra, braised greens -22
DULCE DE LECHE FRENCH TOAST
lemon cream, creme anglaise, fresh berries -22
BAKED EGGS FLORENTINE*
Poached eggs, sauteed spinach & garlic, bechamel, fontina, parmesan, herbed foccacia, fresh fruit -18 CBGF
EGGS IN PURGATORY*
Two poached eggs, spicy tomato sauce, white corn polenta, parmesan, toast -18 GF
BREAKFAST SANDWICH*
Pork sausage patty, scrambled egg, cheddar, buttermilk biscuit, spicy sauce, breakfast potatoes -18
CROQUE MONSIEUR*
Smoked ham, raw milk Swiss cheese, rustic bread, bechamel, green salad -23 / 26 Madame*
THE BURGER*
Brisket burger, smoked bacon, grilled sweet onion, dijonaise, cheddar cheese blend, house made pickle, brioche bun, fries, aioli -25 / à cheval -28
VEGGIE BURGER
Bean, rice, squash, and mushroom patty, vegan mayonnaise, BBQ sauce, green cabbage slaw, brioche bun, spiced fries, aioli -18 CBV
SPICY FRIED CHICKEN SANDWICH
Lettuce, tomato, mayonnaise, house pickles, brioche bun, with fries -20
BISCUITS & SAUSAGE GRAVY*
House-made buttermilk biscuits, white sausage gravy, two sunny side up eggs -18
EGGS ANY STYLE*
Two eggs any style, breakfast potatoes, Texas toast, choice of bacon or fruit -16 CBGF